India’s Food Grain Storage System

India, with its vast agricultural landscape, stands as one of the world’s leading producers of food grains. Yet, the paradox lies in its struggle with storage inefficiencies that lead to significant post-harvest losses. The Ministry of Electronics and Information Technology (MeitY) has recently taken a monumental step by transferring the technology for the Smart Food Grain Storage System (SAFEETY) to the industry. This move, spearheaded by technological innovations, aims to revolutionize the way India stores its precious grains.


The technology for SAFEETY was developed by SAMEER, an autonomous R&D institution under MeitY. SAMEER specializes in the field of microwave engineering and electronics. Its innovations in the SAFEETY system leverage advanced sensors and automation to monitor and maintain optimal storage conditions, thereby reducing spoilage and ensuring the quality of stored grains.


  • Population Pressure: India accounts for 18% of the global population but has only 11% of the world’s arable land.
  • Agricultural Yield: The mismatch between population and agricultural resources necessitates maximizing efficiency in both production and storage.
  • Total Foodgrain Production: Approximately 311 Million Metric Tons (MMT).
  • Existing Storage Capacity: Only 145 MMT, covering 47% of total production.
  • Over 53% of grains lack proper storage, leading to spoilage, pest infestations, and quality degradation.
  • Economic Losses: Estimated losses due to inadequate storage amount to billions annually.
  • FCI Stocks: The Food Corporation of India (FCI) often holds grains beyond its buffer norms.
  • Storage Strain: Excess stocks without adequate storage infrastructure exacerbate wastage.
  • Strategic Reserves: Robust storage is essential for maintaining food security during emergencies.
  • Wastage Reduction: Scientific storage reduces post-harvest losses, directly impacting farmers’ incomes.
  • Market Stability: Proper storage allows for market timing, where farmers can store produce and sell when prices are favorable.
  • Export Potential: Quality maintenance opens avenues for international exports, enhancing foreign exchange earnings.

  • Objective: Establish decentralized storage capacity at the Primary Agricultural Credit Societies (PACS) level.
  • Empowers local communities.
  • Reduces transportation costs and time.
  • Minimizes bottlenecks in the supply chain.
  • Focus: Construction and renovation of godowns and warehouses in rural areas.
  • Provides subsidies and financial assistance.
  • Encourages private and cooperative sector participation.
  • Enhances market access for farmers.
  • Improves storage quality and reduces losses.
  • Provision: A financing facility of INR 1 Lakh Crore for investment in viable projects.
  • Development of post-harvest management infrastructure like cold stores, silos, pack houses.
  • Establishment of community farming assets.
  • Increases processing and value addition.
  • Creates employment opportunities in rural areas.

  • Controlled Environment: Regulates temperature, humidity, and aeration.
  • Pest Management: Reduces infestation through hermetic storage and fumigation.
  • Digital Solutions: Use of sensors and IoT devices for real-time monitoring.
  • Data Analytics: Predictive analytics for maintenance and quality control.
  • Energy Efficiency: Green technologies reduce carbon footprint.
  • Waste Reduction: Minimizes spoilage, aligning with sustainable development goals.

  • Infrastructure Gaps: Need for uniform distribution of storage facilities across all regions.
  • Financial Constraints: High capital investment for modern storage solutions.
  • Technological Adoption: Resistance due to lack of awareness and training among stakeholders.
  • Public-Private Partnerships (PPPs): Leverage private sector efficiency with public sector reach.
  • Capacity Building: Training programs for farmers and storage operators on modern techniques.
  • Policy Reforms: Simplify regulations to encourage investment and innovation.

The transformation of India’s food grain storage system is pivotal for ensuring food security, enhancing farmer incomes, and propelling the agricultural economy forward. Initiatives like SAFEETY signify the country’s commitment to embracing technology and innovation. By addressing storage inefficiencies, India can not only feed its vast population but also emerge as a global leader in agricultural exports.


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