Digitalisation of India’s Dairy Sector

Syllabus: Food processing and related industries in India

Overview

  • India leads global milk production, contributing nearly 25% of world output.
  • Digitalisation represents the Second White Revolution, focusing on traceability, efficiency, and value addition.
  • NDDB has generated over 35.68 crore “Pashu Aadhaar” IDs, enabling digital livestock tracking.

Key Trends and Data

  • Milk production reached 221.06 million tonnes in 2021–22, recording a 73% decade-long increase.
  • Per capita availability rose to 444 grams per day, surpassing the global average.
  • Over 17.3 lakh producers are integrated with the Automatic Milk Collection System (AMCS).
  • The dairy sector’s market value is projected to rise sharply by 2027.

Importance of Dairy Sector

  • Rural livelihoods: Dairy supports over 80 million households, especially in drought-prone regions.
  • Nutritional security: Milk supplies animal protein, supported through programmes like Mid-Day Meal.
  • Economic contribution: Dairy contributes more than rice and wheat combined to agricultural GDP.
  • Women empowerment: Women manage most dairy activities, strengthening financial independence and social status.
  • Inclusive growth: Smallholders owning 2–4 animals drive a large share of national production.

Digital Initiatives

  • National Digital Livestock Mission (NDLM) builds a national database of breeding, health, and vaccination.
  • Pashu Aadhaar assigns 12-digit unique IDs for complete animal traceability.
  • AMCS ensures digital fat testing and instant farmer payments.
  • NDDB Dairy ERP (NDERP) manages the supply chain from farm to consumer.
  • GIS route optimisation reduces fuel costs and procurement time.

Challenges

  • Low productivity: Average yield is 987 kg per lactation, far below the global average of 2,038 kg.
  • Fragmented supply chain: 75–85% of surplus passes through the unorganised sector.
  • Feed and fodder scarcity increases production costs and affects profitability.
  • Quality and adulteration restrict India’s global dairy export share to under 1%.
  • Limited formal credit forces farmers to rely on high-interest informal sources.

Way Forward

  • Breed improvement through Artificial Insemination and genomic selection to raise productivity.
  • Cold chain expansion with village-level bulk milk chillers for quality preservation.
  • Value addition by promoting cheese, probiotics, and organic milk.
  • Export alignment with Codex Alimentarius standards for wider global access.
  • Digital credit using Pashu Aadhaar-linked livestock records as collateral.

Conclusion

  • Integrating cooperatives with digital platforms like NDLM and AMCS ensures transparency and farmer empowerment.
  • This digital shift positions India as a technology-driven, sustainable dairy superpower.

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