Horticulture Sector in India: 

Government Scheme for Sustainable Development of Horticulture

  • Cabinet approved a scheme with an outlay of ₹1,129.30 crore to promote tropical, sub-tropical, temperate crops, vegetables, floriculture, spices, and medicinal plants.

 Clean Plant Programme (CPP)

  • ₹1,766-crore initiative under the Mission for Integrated Development of Horticulture (MIDH) to ensure virus-free, high-quality planting material.
  • Core Components: Establishing 9 Clean Plant Centers, certification under the Seeds Act, and infrastructure support for large-scale nurseries.

Horticulture’s Status in India

  • Production: 355.48 million tonnes in 2022-23, contributing 33% to Agriculture Gross Value Added (GVA).
  • India is 2nd globally in fruits and vegetable production and leads in bananas, mangoes, and papayas.

 Significance of Horticulture

  • Addresses food and nutritional security, doubles farmers’ income, generates employment, boosts exports, and supports rural development.

 Initiatives for Horticulture Development

  • Mission for Integrated Development of Horticulture (2014): Holistic growth via cluster-based approaches.
  • CHAMAN: Geoinformatics for crop assessment.
  • Capital Investment Subsidy for cold storage infrastructure.

Challenges in the Sector

  • Low export share (1.6%), food safety issues, infrastructure deficits (cold storage inequity), small landholdings, limited value addition, and climate-induced risks.

 Potential Solutions

  • Expand cold storage capacity, improve transportation infrastructure, and promote value-added products like processed foods.

 Encouraging Modern Practices

  • Focus on precision agriculture, hydroponics, tissue culture, climate-smart agriculture, and water-saving technologies.

 Way Forward

  • Build capacity for meeting international standards, enhance credit access for farmers, promote entrepreneurship, and strengthen farm mechanization.

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