National Mission on Natural Farming (NMNF)

Syllabus: Major crops — cropping patterns in various parts of the country

Implementation Framework

  • Implemented across 15,000 clusters in willing Gram Panchayats.
  • Targets 1 crore farmers and 7.5 lakh hectares over two years.
  • Bio-input Resource Centres (BRCs) established for easy supply of natural inputs.
  • Model Demonstration Farms created to train farmers in field conditions.
  • Krishi Sakhis involved in awareness generation, mobilisation and farmer handholding.

About Natural Farming

  • A chemical-free, low-input, climate-resilient system depending on livestock and local resources.
  • Practised in States such as Andhra Pradesh, Gujarat, Kerala, Himachal Pradesh and Jharkhand.

Key Components of Natural Farming

  • Beejamrit: Seed treatment using cow dung, urine and lime.
  • Jivamrit: A bio-stimulant promoting soil microorganisms.
  • Mulching: Covering soil with biomass to conserve moisture.
  • Whapasa: Enhancing earthworm activity for soil aeration and water vapour balance.
  • Plant Protection: Spraying biological concoctions for pest and disease control.

Significance

  • Improves yields by maximising labour, soil health and natural inputs.
  • Enhances farmer income by reducing dependence on fertilisers and agro-chemicals.
  • Ensures better nutritional quality and lowers health risks.
  • Generates local employment across the value chain.
  • Conserves environment by improving soil biology, biodiversity and reducing carbon footprints.
  • Revitalises soil through bio-inoculants and natural pesticides.

Supporting Initiatives

  • MANAGE: Documents best practices and digitalises success stories.
  • NCONF: Promotes chemical-free systems and develops certification systems.
  • PK3 Yojana (Himachal Pradesh): Reduces cultivation costs and boosts income.
  • Gujarat Atma Nirbhar Package: Provides financial support for NF adoption.

Issues

  • Yield instability and higher initial investment risks.
  • Inconsistent supply of cow dung and urine.
  • Skill gaps due to limited extension services and labour-intensive practices.
  • Weak market linkages and poor consumer awareness.
  • Unclear policy standards and limited funding.
  • Higher vulnerability to climate extremes and pest outbreaks.

Way Forward

  • Promote FPOs for aggregation, branding and assurance of quality.
  • Offer intensive farmer training on bio-inputs and NF practices.
  • Strengthen marketing with dedicated outlets and simple certification.
  • Adopt best models like APCNF, benefiting nearly 6 million farmers.

Organic vs Natural Farming

  • Both avoid chemicals and rely on biomass recycling and crop rotation.
  • Organic farming uses off-farm inputs and natural minerals; NF excludes external inputs.
  • NF prohibits compost, vermicompost and mined minerals, relying on on-farm desi cow inputs.
  • Natural farming is low-cost, while organic farming is relatively expensive.

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